The Quest for Precision and Purity

Bruno Goussault, food scientist and expert in sous vide cuisine (Photo: Bertrand Rey for Le Temps)
 

In cooking, success is not extemporized. It is built on precision, the quest for truth, and the purity of flavors and textures.

Bruno Goussault

Under Pressure: Cooking Sous Vide
Thomas Keller, Jonathan Benno, Corey Lee, and Sebastien Rouxel
Forward by Bruno Goussault

I invite you to follow me on Instagram @vivienneyeo

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