The Music of Pastry

sucker for butter

Ode to Butter, Baking, and the Beautiful Life

home
Words of Wisdom
Kitchen Stories
viv!

Instagram
Facebook

The Music of Pastry

23 June, 201818 October, 2018

Photo: Deborah Jones, for Bouchon Bakery

Pastry is a language as beautiful as music.
Vivienne Yeo

Like this:

Like Loading...

Posted in food writersTagged croissant, the music of pastry, Vivienne Yeo

Published by

viv

View all posts by viv

Tarte Tatin, a Bear to Bake? Not So.

28 June, 2018

Meditations on Craft

Be Exceptional In Your Execution

Meet Viv

COOK, BAKE, WRITE, TEACH. These are the four verbs that grace viv’s everyday.

She bakes irresistible hot cross buns, a sensuous moelleux au chocolat, a fine soufflé au chocolat; and she makes a ratatouille even Rémy the rat would approve. And, of course, there's Vivi Mac, a chicken macaroni soup that's down-home ahhh ...

About Us

The SUCKER FOR BUTTER Group owns Bake With Viv and Cook With Viv, baking and cooking classes in a bright, happy home kitchen, and Viv's, a home dining space that celebrates all the good things from the kitchen, the feasts and friendships at the table, the craft of cooks, culinary artisans and writers, and the wonders and alchemy of baking

Instagram

Our Latest

Soft, Warm, Oozy, and So Chocolat!
For the Love of Chicken
Gnocchi, not from Nonna, but a Great Chef Americana
The Disciplined Life
Do That Which You Can’t Do

Subscribe to our blog

You'll receive blog updates as soon as they're posted.

Email Address

Send to Email Address Your Name Your Email Address

Share this:

Like this:

Related Posts

What Perfection Means To Me

Showiness, That Foolish Thing

Tarte Tatin, a Bear to Bake? Not So.

Leave a Reply Cancel reply