The Music of Pastry

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The Music of Pastry

23 June, 201818 October, 2018

Photo: Deborah Jones, for Bouchon Bakery

Pastry is a language as beautiful as music.
Vivienne Yeo

Posted in food writersTagged croissant, the music of pastry, Vivienne Yeo

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COOK, BAKE, WRITE, TEACH. These are the four verbs that grace viv’s everyday.

She bakes irresistible hot cross buns, a sensuous moelleux au chocolat, a fine soufflé au chocolat; and she makes a ratatouille even Rémy the rat would approve. And, of course, there's Vivi Mac, a chicken macaroni soup that's down-home ahhh ...

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The SUCKER FOR BUTTER Group owns Bake With Viv and Cook With Viv, baking and cooking classes in a bright, happy home kitchen, and Viv's, a home dining space that celebrates all the good things from the kitchen, the feasts and friendships at the table, the craft of cooks, culinary artisans and writers, and the wonders and alchemy of baking

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