Inside Viv’s Pantry: Salt

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Fine Sea Salt

Deltasal, Sel de Mer Fin Méditerranée・1 kg・Product of Spain

Where We Get It: Phoon Huat

What We Use It For: For baking, everyday cooking

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Maldon Salt

Maldon Sea Salt Flakes・250g・Product of England

Where We Get It: Cold Storage

What We Use It For: As a finishing salt, for garnish, on savory dishes, and pastry, like macaron and mousse au chocolat

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Sel de Guerande

Fleur de Sel・125g・Product of France

Hand-harvested sea salt from the marshes of Guerande, North Western France

Where You Can Get It: Lazada, Redmart

What We Use It For: As a finishing salt, for garnish, on savory dishes, and savory breads, like focaccia (Maldon works nicely here too)

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Why is salt important in pastry? Here’s what Samin Nosrat has to say . . .

Salt Your Sweets

I invite you to follow me on Instagram @vivienneyeo

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