Not Too Much, Not Too Little

Jeong Kwan in the kitchen of Le Bernardin, New York City (Photo: Gabriela Herman, The New York Times)

Please help yourself to the temple food. Not too much, not too little. Please eat Buddha’s food and be healthy.

Jeong Kwan

Jeong Kwan, to the worshipers of the Baekyangsa temple, 169 miles south of Seoul, as she closes a prayer ceremony on the occasion of Buddha’s birthday in the Buddhist year 2560

Chef’s Table
Season 3 | Episode 1: Jeong Kwan
Produced by David Gelb

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