Fires, Woks, Courage, and Strength

I have faith in charcoal fires and iron woks.

They taught me to be clever. They taught me to be brave.

So if I still have the strength, I will continue cooking. This is me.


Fai Junsuta is a Michelin-star street-food chef, famous for her Japanese-inspired crab omelette, and pad thai filled with audaciously huge prawns, and many other street-food treasures 

Street Food
Season 1 | Episode 1: Bangkok, Thailand
Produced by David Gelb

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