I have faith in charcoal fires and iron woks.
They taught me to be clever. They taught me to be brave.
So if I still have the strength, I will continue cooking. This is me.
Fai Junsuta is a Michelin-star street-food chef, famous for her Japanese-inspired crab omelette, and pad thai filled with audaciously huge prawns, and many other street-food treasures
Season 1 | Episode 1: Bangkok, Thailand
Produced by David Gelb