“WHAT I WANT to eat is homecooking, somebody’s—anybody’s—mother’s or grandmother’s food. A simple pasta pomodoro made with love . . .  

. . . a clumsily thrown together tuna casserole, roast beef with Yorkshire pudding, all of this is pure exotica to me, even when I’ve been neck deep all day in filet mignon and herb-infused oils and all the bits of business we do to distinguish restaurant food from what you get at home.”

~ Anthony Bourdain
“How to Cook Like the Pros”
Kitchen Confidential


Supper club VIVIENNE

unveils August 2019

.

You work all day just to 
get ready to work all night. 
Gabrielle Hamilton